Grilled Herb burgers with fresh corn on the cob and Kraft Suddenly Salad

FRIDAY
Grilled Herb Burgers
By Derrick Riches, About.com Guide
These herb hamburgers are sure to please! You can use either burger buns or baguettes and your favorite condiments.
Prep Time: 12 minutes
Cook Time: 16 minutes
Total Time: 28 minutesYield: Makes 8 burgers
Ingredients:
•1 pound lean ground beef
•1 cup breadcrumbs
•1 egg
•2 tablespoons lemon juice
•2 tablespoons fresh basil, chopped
•1 tablespoon fresh thyme, chopped
•1 tablespoon fresh rosemary, chopped
•1 tablespoon chives, chopped
•1/2 teaspoon salt
•1/4 teaspoon black pepper
Preparation:
Preheat grill for medium-high heat. In a large mixing bowl, combine meat, herbs, bread crumbs, lemon juice, salt, and pepper until well mixed. Split mixture into eight equal portions. Shape into rectangular patties about 5-6 inches long. Place patties on lightly oiled grill grate and cook for 8-10 minutes on each side. Remove from heat and serve on buns or sliced baguette.

Serve with fresh corn on the cob and Kraft Suddenly Salad(we bought some extra boxes on sale recently so.....)