Cobb salad

MONDAY

Cobb Salad

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

INGREDIENTS:

4 slices bacon

2 eggs

5/8 head romaine lettuce, shredded

2 cups chopped, cooked chicken meat

1-1/4 tomatoes, seeded and chopped

1/2 cup blue cheese, crumbled

5/8 avocado - peeled, pitted and diced

2 green onions, chopped

5/8 (8 ounce) bottle Ranch-style salad

dressing

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (6).

1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. Divide shredded lettuce among individual plates.

4. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

5. Drizzle with your favorite dressing and enjoy.

Serve with Naan bread