Chicken & Dumplings

FRIDAY

Going super easy this evening.
Fill pot with water and chicken boullion. Toss carrots, celery, onion, garlic and fresh spices into pot.
Use 3 chicken thighs, one boneless, skinless chicken breast.
Let simmer for approximately 30 minutes.
Make bisquisk dumplings
2 cups Original Bisquick® mix
2/3 cup milk
1. Stir ingredients until soft dough forms.
2. Drop by spoonfuls onto boiling stew; reduce heat.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes. High Altitude (3500-6500 ft) No changes.
Source(s):
www.bisquick.com