Sunday, 28 February
BBQ Ribs
I prepare mine the way a lot of southerners hate. We simmer them first, then add the sauce and then barbeque it. Two reasons, I like how the meat does fall of the bone, and second I don't have to pay for my electricity now but I do have to pay for the propane. It's just cheaper for me.
After slicing them up I simmer them in a crockpot with some chopped up vegetables. Let them sit for a good portion of the day. Then take out and cover with barbeque sauce and refrigerate.
Then just simply grill until the ribs are nice and crusty on the outside.
Hawaiian Macaroni Salad
Large Macaroni
1/4 cup grated carrots
1 cup Best Foods or Hellman's mayonnaise (a must)
1/4 cup milk
salt & pepper
Cook macaroni till tender. Add grated carrots, mayonaise,
and milk till well coated. Salt & Pepper to taste.
Papaya Coleslaw Recipe
Ingredients:
1 papaya chopped
Lime juice
6 cups shredded cabbage
1 large can drained pineapple chunks
1 cup red grapes
1 cup sour cream
1 tablespoon sugar
1 teaspoon lemon juice
chopped walnuts
Salt to taste
Directions:
Combine fruits with lime juice and cabbage. In separte bowl mix sour cream, sugar, lemon juice and salt. Mix well. Pour sour cream mixture over cabbage mixture. Toss until well coated. Cover, chill. Add nuts before serving.
Makes about 16 1/2 cup servings
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