Sunday, November 15, 2009

Lemon Mustard Chicken with rice and sauteed broccoli

SATURDAY
2 3 oz chicken breasts
3 tbsp dijon mustard
1/4 cup butter
3 tbsp lemon juice
1/2 tsp salt
1 tsp tarragon
Preheat oven to 375. Place chicken in shallow baking pan. In small saucepan melt butter. Mix in mustard, tarrago, salt and lemon juice. Pour over chicken and bake for 45 minutes or until done. Spoon sauce over chicken before serving.

Serve with white rice and sauteed broccoli and garlic.

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