Shake and bake pork chops with buttered egg noodles and stuffed portabella mushrooms

SUNDAY
Shake and bake pork chops. Follow box instructions.
Cook noodles until tender. Drain. Melt gourmet lemon dill butter in pan. Toss pasta until fully covered.

Stuffed Portabella mushrooms
Ingredients
2 mid sized portabella mushrooms
feta cheese
bread crumbs
Olive oil
Garlic
Rosemary, basil and oregano

Wash mushrooms carefully. In a mid sized bowl break up feta cheese. To this add basil, oregano, rosemary and chopped garlic.
Mix in the olive oil until a doughy mass is formed. Add bread crumbs until it firms up. Stuff about a tsp of mixture into each mushroom. Bake at 350 degrees until done. Serve hot.