Microwave Shrimp Barbecue with steamed new potatoes and asparagus

THURSDAY-MOVING DAY

Ingredients
1/2 cup butter
1/2 cup olive oil
1 tbsp soy sauce
juice of 1 lemon
2 bay leaves
1 tbsp black pepper
3/4 cayenne pepper
1/2 tsp paprika
1/8 tsp rosemary
1/8 tsp thyme
1/8 tsp oregano
2 lbs unpeeled large shrimp
1 1/2 tsp salt

Combine all ingredients except salt and shrimp in a baking dish approximately 11 x 7 inches. Microwave on high for 2 to 3 minutes or until butter is melted. Add shrimp, mix to coat. Microwave on high for 8 to 9 minutes or until shrimp are tender, stirring a few times. Stir in salt.
Serve with new potatoes tossed with melted gourmet rosemary provencal butter and steamed asparagus.