This one is all mine. We may not have this on today as we're going fishing and we're hoping to catch something for dinner. If we don't though I figured I'd put this down.
Chicken Teriyaki
Marinade in teriyaki sauce in a plastic bag. I personally prefer Soy Vay Teriyaki but any brand will do. Cut up a few green onions and place in bag. Marinate anywhere between 2 to 3 hours in the refrigerator. Place on grill and cook thoroughly.
I'm serving this with plain white basmati rice (we normally prefer Jasmine but since moving to Maryland we have difficulties in finding Jasmine rice at an affordable price).
Sauteed spinach is especially easy. Mince two garlic cloves. Heat about 1 1/2 tbsp of olive oil, then toss in garlic. Saute for about a minute or two and then add spinach. Stir frequently, cook until spinach is wilted.
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