Shrimp with orzo

THURSDAY
Shrimp with Orzo
Prep Time: 25 Minutes
Cook Time: 15 Minutes Ready In: 40 Minutes
Servings: 10


"Cooked orzo with spinach and tomatoes is topped with garlicky shrimp in tomato sauce, then baked and topped with crumbled feta cheese."
Ingredients:
1 (14.5 ounce) can CONTADINA® Diced
Tomatoes Petite Cut
2 (14.5 ounce) cans CONTADINA®
Crushed Tomatoes
2 cups orzo
2 tablespoons olive oil, divided 1 (10 ounce) box frozen spinach
2 garlic cloves, finely chopped
1 pound shrimp, shelled and deveined
1 teaspoon oregano
8 ounces feta cheese, crumbled

Directions:
1. Preheat oven to 350 degrees F. Lightly grease an 11x15-inch baking pan.
2. Cook orzo according to package directions; drain and toss with 1 Tbsp. olive oil. Stir in spinach and drained diced tomatoes. Spoon into prepared pan.
3. Cook garlic in remaining oil. Add shrimp; saute until just pink. Add crushed tomatoes and oregano; simmer until slightly reduced. Season to taste with salt and pepper. Spoon over orzo mixture; top with cheese.
4. Bake 15 minutes or until heated through. Garnish with parsley, if desired