Mushroom Pork Scallopini with asparagus

Mushroom Pork Scallopini
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs.
8-10 Servings
Prep: 10 min. Bake: 30 min.
Ingredients
3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices
1 cup all-purpose flour
1/4 cup butter, cubed
1/4 cup canola oil
1 cup white wine or chicken broth
1/2 cup water
1 large onion, chopped
1 to 2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon each dried thyme, oregano and rosemary, crushed
1 pound fresh mushrooms, sliced
Hot cooked fettuccine
Directions
•Dredge pork slices in flour. In a large skillet, heat butter and oil.
Brown pork on both sides in batches; remove and keep warm. Stir in
the wine, water, onion, garlic and seasonings into drippings. Return
pork to skillet, layering if necessary. Top with mushrooms.

•Cover and cook on low heat for 15-20 minutes or until meat is no
longer pink. Serve with fettuccine. Yield: 8-10 servings.

Serve with asparagus.