THURSDAY
Grilled chicken salad
6 oz chicken breast.
3 cups Romaine lettuce
1 cucumber, sliced
1 large tomato, diced
3 green onions, chopped
1/2 cup ranch dressing.
This recipe is more or less mine. I like to marinate the chicken in a bit of italian dressing and then throw it on the grill until done. Once it has cooled somewhat I dice it up and then throw it in a ziploc bag and put it in the fridge. Makes wonderful moist sliced chicken for wraps or salads.
Serve with dinner rolls.
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