Simple savory pork roast with roasted potatoes and steamed asparagus

SUNDAY
Simple Savory Pork Roast
Submitted By: Marianne Campbell on http://allrecipes.com
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Servings: 6
"Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection."
Ingredients:
1 1/2 tablespoons fresh rosemary
2 teaspoons garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon freshly ground black
pepper
3 pounds boneless pork loin roast
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
3. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).

Serve with roasted potatoes and steamed asparagus