Saturday, March 27, 2010

Chicken Kababs with rice

WEDNESDAY
Chicken Kabab

Description:
Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it.
Servings: about 8 skewers
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Ingredients:
chicken breasts,1,pound,boneless,skinless
olive oil,1/4,cup
lemon juice,1/4,cup,fresh
cinnamon,1/8,teaspoon
garlic,2,clove,minced
salt,,
black pepper,,,ground
green pepper,1,,chopped in 1 inch pieces
onions,3,,par-boiled, chopped in 1 inch pieces
skewers,,, for grilling
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Instructions:

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( refrigerate 2-3 hours )

Let stand at room temp 30 min before grilling. Thread skewers with chicken, onions and peppers. Grill or broil until golden, do not overcook, serve with pita or rice

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