Greek Garbanzo Bean Salad

Tuesday, 09March
Greek Garbanzo Bean Salad

Prep Time: 10 Minutes
Ready In: 2 Hours 10 Minutes
Servings: 2

Ingredients:
1/2 (15 ounce) can garbanzo beans, drained
1/2 cucumbers, halved lengthwise and sliced
3 cherry tomatoes, halved
1/8 red onion, chopped
1/2 clove garlic, minced 1/4 (15 ounce) can black olives, drained and chopped
1/2 ounce crumbled feta cheese
2 tablespoons Italian-style salad dressing
1/8 lemon, juiced
1/8 teaspoon garlic salt
1/8 teaspoon ground black pepper

Directions:
Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled

Serve on top of bed of lettuce with pita bread.