Whole-wheat Blueberry Flax Muffins
This actually comes from another blogger. Here's the link to that blog.
http://veganyogini.blogspot.com/2009/09/whole-wheat-blueberry-flax-muffins.html
Makes 24 full size muffins or 48 mini's
1 1/2 cup whole wheat pastry flour
1/2 cup turbinado sugar
1 cup flax meal (or ground whole flax seeds)
1 tsp salt
1/2 tsp baking powder
2 cup low fat soy milk
1/4 cup canola oil
1 cup frozen blueberries
Preheat oven to 400 degrees. Line 24 cups muffin tins. Because this recipe is low in fat it's helpful to lightly spray the liners with a small amount of oil to prevent sticking. Combine all dry ingredients. Add milk and oil. Stir just until combined (do not over mix or muffins will be tough). Gently fold in blueberries. Bake 25-30 minutes (15-20 minutes for mini's). Remove to a wire cooling rack and cool completely.
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