Crock Pot Lemon Dill Chicken
3-4 boneless chicken breasts (we're using chicken thighs, as they have a bit more fat on them. Makes a more tender, juicy dish)1 tbsp fresh dill
1/2 teaspoon seasoning salt, like Mrs. Dash
1/2 teaspoon lemon rind, grated
1 cup chicken broth, divided use
3 tablespoons lemon juice (bottled is fine)
2 tsp minced garlic
1 teaspoon cornstarch
Mix dill, lemon rind, lemon juice, garlic and 1/2 cup of chicken broth together and place in crockpot. Sprinkle seasoning salt on both sides of chicken breast and place in crock pot. Cook on LOW 6-8 hours. Remove chicken and put aside. Pour sauce from crock pot into sauce pan and cook on medium heat. Add cornstarch to remaining 1/2 cup chicken broth. Slowly add to sauce pan. Bring to boil stirring constantly until sauce thickens. Serve over chicken with rice.
Serve with broccoli rabe sauteed in olive oil, garlic and some thinly sliced lemons
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