Edamame Salad

MONDAY
Edamame Salad
Ingredients:
2 bags frozen shelled Edamame
1 can Sweet Corn
2 cans Black Beans
4 Tomatoes
1 bunch flat leaf Parsley
Salt and Pepper to taste
Instructions:

Thaw Edamame
Rinse and drain black beans and sweet corn.
Finely chop tomatoes and parsley.
In a bowl mix edamame, black beans, corn, tomato and parsley.
Salt and pepper to taste. Serve.
Nutritional Facts:
Servings: 8, Serving Size: 1 cup

Going to have this with a loaf of fresh bread.